vino nobile di montepulciano

vinification and aging

This Vino Nobile di Montepulciano DOCG Toscana is produced and aged in the heart of the production area, the municipality of Montepulciano, from vineyards located in countryside rich in history and tradition. The origin of Vino Nobile dates back to the 17th century, when it was called “the king of Tuscan wines.” Certainly drunk and appreciated by the aristocracy (hence the name), this wine has maintained its fame to this day. Over the past 20 years, the Castellani family has taken part in renewing the excellence of this wine.

Winemaking is done by traditional methods: ripe grapes are harvested and immediately crushed. Fermentation takes place at a controlled temperature with prolonged maceration on the skins. The minimum aging period is 24 months. Due to its strong character, this wine has great aging potential.


Intense ruby red with garnet hues.


Intense ripe plum notes with delicate cherry and strawberry scents. Pungent sensations and notes of leather and tobacco.


On the palate, the tannins are soft but firm with balanced complexity. Persistent with a long, smooth finish.


Ideal with savory dishes, especially together with roasted or smoked meat

serving temperature