morellino di scansano docg

vinification and aging

Morellino di Scansano DOCG comes from the production area located in Maremma, the southern part of Tuscany between the Ombrone and Albegna rivers. The harvested grapes are immediately fermented in temperature-controlled stainless steel tanks. Later, when alcoholic fermentation is completed, malolactic fermentation takes place.

color

Ruby red tending to garnet with aging.

perfume

Intense vinous, fruity aroma with notes of cherries, blackberries and violets.

taste

Great complexity, dry, warm with soft tannins and lingering finish.

FOOD PAIRINGS

Ideal with grilled red meats, Lasagna and aged cheeses

serving temperature

18/20°C.