toscana rosso igt governo all'uso toscano

vinification and aging

From grapes grown in Tuscany, we make this wine following the traditional winemaking method: soft crushing, temperature-controlled fermentation and prolonged maceration with the skins.

A small portion of grapes, after being left to dry slightly, will then be crushed and added to the already fermented must. The wine then begins a second fermentation that results in a softer wine, richer in color and with more structure.


Intense ruby red.


Notes of cherries and raspberries, with hints of spice.


Ripe red fruit, intense and balanced on the palate with well-integrated acidity and soft tannins.


Ideal pairing with first courses, aged cheeses and grilled red meats. Serving Temperature: 18/20°C.

serving temperature