chianti docg
vinification and aging
The grapes used for this wine grow in vineyards in the Chianti DOCG growing area. Ripe grapes are harvested, destemmed and crushed. The entire winemaking process takes place in stainless steel tanks: after alcoholic fermentation at a controlled temperature, the wine undergoes malolactic fermentation.
color
Vivid ruby red tending to garnet with aging.
perfume
Intense and distinctive bouquet, fruity with fragrances of violets and a slight hint of cherries
taste
Dry, balanced and savory, slightly tannic unfolding with a softer center of mouth
FOOD PAIRINGS
Great with pasta dishes and ideal with roasts, steaks and grilled veal.
serving temperature
18/20°C.