chianti docg riserva

vinification and aging

Winemaking follows traditional methods: grapes are harvested once ripe in Chianti appellation territories and are crushed immediately to minimize oxidation. The wine is then fermented in temperature-controlled barrels (20-25°C). When the process is complete, the wine is placed further in contact with the skins for more color extraction. At the end of fermentation, the wine is stored at a controlled temperature for a minimum period of 24 months.


Intense ruby red tending to garnet.


Intense with hints of cherries and strawberries.


Full, mporbid and quite tannic, long finish and very enveloping.


Ideal with pasta with meat or tomato sauce, hamburgers, roast or braised veal, excellent with mushrooms.

serving temperature