terre siciliane igt
chardonnay
vinification and aging
After harvest, the clusters are immediately destemmed and crushed in order to minimize oxidative processes. Alcoholic fermentation begins at low temperatures in stainless steel tanks and lasts for about 15 days. When fermentation is complete, the wine is not subjected to further aging. In this way its primary aromas and freshness are maintained.
color
Straw yellow
perfume
A fresh bouquet with fragrances of pear and apple
taste
Very harmonious and versatile, soft and delicate.
FOOD PAIRINGS
Ideal with spaghetti with fish sauce, fish salads and white meats.
serving temperature
8/10°C.