vernaccia di san gimignano docg
vinification and aging
The “white” winemaking process is done in the traditional style, which consists of light crushing and low temperature to preserve the extraordinary fragrance. Fermentation, at a controlled temperature, lasts an average of 12 to 18 days.
color
Delicate straw yellow color tending to golden yellow with aging.
perfume
Delicate, with fruity notes that evolve into mineral hints with aging.
taste
Dry, harmonious and with a slightly almondy finish.
FOOD PAIRINGS
Excellent as an aperitif, the ideal pairing with fish, shellfish and vegetables.
serving temperature
Serving temperature: 8/10°C.