This Toscana has won high praise for its originality and freshness. The name of the wine was inspired by the annual capture of hares raised in the natural environment of the vineyards; it is an expression of organic farming that has renounced any product or procedure that harms nature, rediscovering the profound values of ancient farming procedures.
With notes of black berry fruit, with medium body and well-integrated tannins.
It goes well with traditional Mediterranean dishes.
The harvested grapes are immediately fermented following traditional winemaking methods. Alcoholic fermentation takes place at a controlled temperature of 24-26°C. Subsequent aging gives more structure and smoothness to the wine.
Intense ruby red.
Hints of strawberries and white pepper, set against a texture of balsamic notes, eucalyptus and mint.
The aging phase promotes the integration of aromas, giving a pleasant final touch of tobacco and leather.
Grilled red meat, Lasagna with rich sauce. Serving temperature: 18/20°C
Expression of viticulture that respects the land and vinification of grapes using organic methods .
Bright ruby red color and a floral bouquet that reveals ripe fruit and well-integrated tannins on the palate.
Great with pasta dishes and ideal with roasts, steaks and grilled veal.
Grand Noir, once widespread and grown on the Provençal coast, is a rare grape of French origin that arrived in
It goes well with Asian cuisine and light dishes.