It will represent the Chianti appellation on the wine list of the Cité du Vin.
Our Castellani Chianti Riserva 2013 has gained a prestigious position in the wine list of the Cité du Vin in Bordeaux where it will be the only representative of its appellation (Chianti DOCG). The wine has been selected by Andreas Larsson (world champion sommelier), supported by a tasting committee chaired by Michel Rolland, to realize the selection of wines that will be sold at the Enoteca, in the Wine Boutique and in the Cité Panoramic restaurant, which will be inaugurated on May 31st 2016 in the presence of the President of the French Republic Francois Hollande.
Continues the success of public for the wines of the Ceppaiano estates at Le Bar à Vins of Pietrasanta in Versilia, a place where you can do "wine and food therapy" based on traditional dishes, organic wines and artisanal beer. Here already during the summer "Violetta" and "Alle Viole" IGT have had such a great success with the public that one evening the owners have decided to take some nice pictures of the customers with the bottle in hand. And this series of pictures has already been published on the site. But, given that the "great success" has continued even during the month of September, the game of the owners has been repeated and was taken a new gallery of photos which we'll show you in a collage. From the faces it seems that these wines put in high spirits!
Recall that Le Bar à Vins is also the exclusive place where you can buy the Ceppaiano wines in the Versilia area. This is in Pietrasanta, Via Barsanti 4. For info: 0584 631120 or 339 5747541 Email: firstname.lastname@example.org
Our wines have been the protagonists in the coastal area of Tuscany, a cult of worldliness, being loved by enthusiasts in three events during the summer 2013. Next appointment on August 30th at Viennaluce restaurant of Le Focette in Marina di Pietrasanta during which the painter from Florence Elisabetta Rogai will create live a work of art using the red wines of Ceppaiano instead of colors.
They are many, immortalized in the photo shoots at Le Bar à Vins of Pietrasanta.
Le Bar à Vins of Pietrasanta (Lucca) is an "anti-depressive" wine bar as the owners call it, a place where you can make a real "wine and food therapy" tasting great traditional dishes, organic wines,
artisanal beer. And here our Ceppaiano Violetta IGT is really appreciated as seen in a series of nice pictures.
It has arrived in Vanuatu, on an island right at the end of the world.
We are talking about the beautiful archipelago of Vanuatu located in the South Pacific where, at Havannah Harbour on the coasts of lush vegetation of the island of Efate, has been recently inaugurated the Italian restaurant Shanti Havannah Francesca's "Eat, Pray, Love". And it is precisely here, in this terrestrial paradise, on the tables of this unique place, that can be sipped our Chianti Superiore DOCG Tenuta di Burchino enjoying a fabulous seafront view, cuddled by a constant and pleasant sea breeze.
The Poggio al Casone vineyard is located on the first hills overlooking the Tyrrhenian Sea in the municipality of Crespina, an ancient castle in the province of Pisa. In the heart of the vineyards are located the main villa and the old houses built during the Leopoldina era (circa 1800) and recently restored respecting their history, now set of the wine experimentation centre of the Castellani Family and of a renowned resort farmhouse.
Bright ruby red colour. Characteristic bouquet, oak and fruit scent. Taste, gentle and harmonious, flavour of cherry and plum, fruity with oak finish. Ideal with all Mediterranean dishes, roast, game meat and spicy cheese.
Crowdfunding means to launch a campaign via Internet in which you seek sponsors before starting with the realization.
Last year, in fact, Piergiorgio Castellani has already participated in the first phase of this project also by providing the location in one of the estates; and now supports the final stages again through crowdfunding.
A new frontier for the protection of the territory and the consumer. Here a brief report of the steps we have made over the past 10 years towards the reduction of the environmental impact and the increase of the vitality and typicality of our territory.