One of the great estates of the Castellani family.
“Ceppaiano wines are Bibendum’s joint venture with Castellani, and this is a very personal project for Piergiorgio. The new Ceppaiano building is a work of art itself and will house a permanent collection of paintings and sculture. The Ceppaiano wines are juicy, luscious and mouthwatering, Ceppaiano 2007 - WOW!” Bibendum Times
"One of the most exciting new Italian wine project of the moment" Decanter
PRODUCTION ZONE: Tuscan Coast.
SURFACE AND ALTITUDE OF THE VINEYARD:50 hectars of specialized vineyards, 30 meters ASL.
TYPE OF SOIL: mostly sandy rich of river limestones.
TRAINING SYSTEM: spur cordon.
DENSITY OF VINES: 6000 vines per hectar.
PRODUCTION PER HECTARE: 6 tons.
AVERAGE AGE OF VINES: 10 years.
HARVEST TIME: September.
VARIETALS: Sangiovese, Cabernet, Merlot, Montepulciano.
TYPE OF WINES PRODUCED: Toscana I.G.T., Chianti D.O.C.G.
MORE INFO:
90 pts Wine Enthusiast
Toscana Alle Viole - Ceppaiano
Alle Viole is a penetrating blend of Sangiovese, Cabernet and Merlot with an extra oak element that comes off as spice, campfire and smoked bacon. At the center of this wine, however, is a solid base of red fruit that recalls cherry and blackberry. The wine is fresh and tonic but full and generous at the same time.
90 pts Wine Enthusiast
Selezione Violetta - Ceppaiano
Here is a linear and feminine 90-10 blend of Sangiovese and Cabernet Sauvignon with aromas of pressed rose, fresh blueberry, cherry cola and chalky white mineral. The wine tastes clean and polished in the mouth and ends with very elegant shadings of berry fruit.
2 Bicchieri Gambero Rosso
Chianti - Antica Cantina Ceppaiano
Here’s an approachable and easygoing Chianti with fresh aromas of wild berry, cherry and black pepper. The wine offers an informal approach with plush, chewy spice flavors.