The Ceppaiano Estate was born in 2005. Initially conceived as an extension of the Poggio al Casone vineyards and location of the new winery, it afterwards becomes an independent estate as a result of subsequent land acquisitions that differ from those of Poggio al Casone for the prevalence of alluvial sands arranged on foothill heights overlooking the coast.
It is made following the traditional vinification method. Colour, ruby red colour with purple reflections. Intense and distinctive bouquet, with violet and black berry fragrance. Taste, filled with soft, plummy red fruit set up by light tannins. Perfect companion of all the traditional pasta dishes, grilled pork and stuffed meat rolls.
Crowdfunding means to launch a campaign via Internet in which you seek sponsors before starting with the realization.
Last year, in fact, Piergiorgio Castellani has already participated in the first phase of this project also by providing the location in one of the estates; and now supports the final stages again through crowdfunding.
January 22, 2011 at Tenuta Poggio al casone, Crespina (Pisa) was a study meeting on best practices for waste management. The day devoted to the study of good practices of waste management which saw the participation of important personalities of national and international level. The large number of visitors has shown a strong interest in this type of issue.