?  | #1542 | q:0.0594 s | p:0.2608 s | t:0.3202 s


  • Guide ViniBuoni d’Italia 2017

    Stars for Castellani wines

    Great confirmation by the Guide ViniBuoni d’Italia 2017 by Touring Club Italiano, which rewards our wines with very good grades.

    Chianti Classico Docg Campomaggio 2013 (4 Stelle) / Toscana Igt Sangiovese Genius Loci 2013 (4 Stelle) / Chianti Docg Superiore Burchino 2014 (3 Stelle) / Toscana Igt Ciliegiolo Tenuta Santa Lucia 2014 (3 Stelle) / Chianti Docg Superiore Poggio Al Casone 2014 (2 Stelle)


    2016, Oct 05 · Reviews ·  Share

  • James Suckling, tasting results

    Excellent rating for our wines

    James Suckling has recently tasted our wines. Here Is the score list that you can also consult on the site http www.jamessuckling.com

    Toscana IGT Ceppaiano “Violetta” 2012 93 pts / Toscana IGT Ceppaiano “Alle Viole” 2013 91 pts / Grand Noir Poggio al Casone 2013 91 pts / Sangiovese di Toscana Genius Loci 2013 89 pts / Toscana IGT Burchino 2010 93 pts / Chianti Classico Docg Campomaggio 2013 92 pts / Chianti Classico Docg RiservaCampomaggio 2011 93 pts / Vermentino Toscana IGT Tenuta Santa Lucia 2015 90 pts / Toscana Bianco Ceppaiano 2015 87 pts - Toscana IGT Travalda 2011 90 pts


    2016, Oct 03 · Reviews ·  Share

  • Andreas Larsson, wine tasting video

    "Castellani Chianti Riserva 2013" selected for the Cité du Vin

    Video of "Castellani Chianti Riserva 2013" wine tasting by Andreas Larsson (world champion sommelier). Our Castellani Chianti Riserva 2013 has gained a prestigious position in the wine list of the Cité du Vin in Bordeaux where it will be the only representative of its appellation (Chianti DOCG). The wine has been selected by Andreas Larsson, supported by a tasting committee chaired by Michel Rolland, to realize the selection of wines that will be sold at the Enoteca, in the Wine Boutique and in the Cité Panoramic restaurant, which was inaugurated on May 31st 2016 in the presence of the President of the French Republic Francois Hollande.


    2016, Jun 03 · Reviews ·  Share

  • Vinitaly 2016, 91 points for Chianti Classico Campomaggio 2013

    5 Stars Wine 2016

    From the 1st to the 3rd of April, an internationally renowned panel selected and made up of credible professionals scored the participating wines within Italy and the rest of the world. This commission awarded our Chianti Classico Tenuta Campomaggio 2013, Radda in Chianti, with 91 points...



    2016, Apr 07 · Reviews ·  Share

  • Gilbert & Gaillard, tasting 2016

    Gold medal to our wines

    Once again this year excellent ratings for our wines from the prestigious French guide Gilbert & Gaillard. The 2013 Chianti Classico DOCG of Campomaggio estate has been awarded 91 pts. 91 pts also for the Chianti Classico DOCG Riserva 2011 from the same estate. The Genius Loci Sangiovese Toscana IGT 2012 from Burchino estate won 88 pts.  As for the wines of Tenuta Poggio al Casone, Chianti DOCG Superiore 2014 was awarded 89 pts and La Cattura Toscana IGT 2013 87 pts. Thanks to the excellent scores achieved, all the wines mentioned won the prestigious Gold Medal with our great satisfaction.


    2016, Mar 31 · Reviews ·  Share

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Special : Awards

Tenuta Santa Lucia

The vineyard of Santa Lucia Estate is located about 100m above sea level at the intersection of the Arno and the Era Valleys on ancient downspouts land consisting of layers of tufaceous sands and gravel; a land which reveals at times the meeting between the river and the sea, which is now located about 25 kilometers to the west, also rich in stone and fossil shells.



Focus on : Wine

Chianti Classico Riserva DOCG - Campomaggio

Aged for 24 months in oak casks. It completes its refinement in bottles for a minimum period of 3 months. Ruby red colour tending to garnet with ageing. Bouquet, cedar, sandalwood and a sweet dustiness on the nose. Taste, cherry and toasted oak palate. The finish has fine-grained tannins and a lovely back-end bouquet.



Spot : Art

Not only creativity, but good living

«What is Materia Prima? A life philosophy based on the concept that creativity must be transformed into health and natural food, our raw material (in Italian materia prima), will be the gold of the future. An ambitious project aims to relate the ideas with a new way of living close to nature and sustainable crop production where the expectation and attention become a new dimension of knowledge».





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