Toscana IGT - Travalda
The grapes are manually picked and selected in crates, in only one harvest. They are successively vinifed gathering all the different varietals in stainless steel tanks at controlled temperature.
2012, Jan 20 · Wines ·
Fattoria di Travalda
Ancient family Estate where, besides the main cellar and barrique storeroom, a vineyard is reserved to the activities of viticulture research.
PRODUCTION ZONE: Colline Pisane.
SURFACE OF THE VINEYARD:5 Ha.
TYPE OF SOIL: Deep muddy and clayey soil.
TRAINING SYSTEM: Spur cordon.
DENSITY OF VINES: 5700 per Hectare.
PRODUCTION PER HECTARE: 6,5 tons.
AVERAGE AGE OF VINES: 7 years.
HARVEST TIME: End of September.
VARIETALS:Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot.
TYPE OF WINES PRODUCED: Toscana I.G.T.
MORE INFO:
www.travalda.com
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