Toscana IGT - Santa Lucia
Santa Lucia Toscana Red is a fine and elegant blend born as the base for a further refinement to make our Supertuscans.
2012, Jan 20 · Wines ·


red

Silver Medal - Best in Class: International Wines and Spirits Competition 2011 - vintage 2007
Bronze: International Wine Challenge 2011 - vintage 2007
Commended: International Wine Challenge 2009 - vintage 2004
Bronze Medal: International Wines and Spirits Competition 2009 - vintage 2004
Bronze Medal: Decanter 2009 - vintage 2004
Bronze Medal: International Wines and Spirits Competition 2008 - vintage 2003
90 pts: The Wine Messenger
Appellation: Chianti DOCG Riserva
Region: Tuscany
Grapes: 85% Sangiovese, 10% Canaiolo, 5% Cabernet S.
Alcohol: 12.5%
Vinification and refinement
Old traditional vinification method: completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary fermentation evolves at a controlled temperature of 23-24° for a certain period till the extraction of 25/30gr of sugar. When the primary fermentation is perfect, the wine is filtered and stored at constant temperature in Slavonian oak casks for a minimum period of 24 months. It completes its refinement in dark bottles for a minimum period of 3 months.
Description
Bright ruby red colour. Intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries.
Food Matches
Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature.
Santa Lucia Toscana Red is a fine and elegant blend born as the base for a further refinement to make our Supertuscans.
2012, Jan 20 · Wines ·
Santa Lucia Toscana White is made with Trebbiano Toscano and Chardonnay grapes. The two varieties blend well to give birth to a pleasant Mediterranean white wine with great aromatic complexity.
2012, Jan 20 · Wines ·
From selected hilly vineyards in Umbria region. Soft-crushed grapes and free-run must are processed at low temperatures.
2012, Feb 09 · Wines ·
The supple mouth-feel and focused taste of cherry flavours make our Chianti a pleasant traditional Tuscan wine. A base of Sangiovese with a touch of softening Canaiolo and Ciliegiolo grapes make our Chianti a vibrant wine with a lively bouquet.
2012, Apr 05 · Wines ·
This Chianti is made from grapes harvested and vinified in the restricted territory of Siena province. Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled temperatures and prolonged maceration with the skins.
2012, Feb 09 · Wines ·
Old traditional vinification method: completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation.
2012, Feb 09 · Wines ·
This Chianti Classico is produced from specially selected Sangiovese grapes grown in the vineyards of Chianti Classico appellation, the most ancient Chianti area. Made following traditional vinification methods: completely mature grapes are hand harvested from vineyards.
2012, Feb 09 · Wines ·
This Chianti Classico is produced from specially selected Sangiovese grapes grown in the vineyards of Chianti Classico appellation, the most ancient Chianti area. Completely mature grapes are crushed right after harvest.
2012, Feb 09 · Wines ·
Ruby red colour tending to garnet with ageing. Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Great tannins on the palate, dry and harmonious.
2012, Feb 09 · Wines ·
Dark and rich ruby red colour. Intense and characteristic bouquet, warm, spicy and harmonious. Full-bodied, luscious and well structured with long finish.
2012, Feb 09 · Wines ·
Harmonious wine with an intense ruby red colour. Rich plum and bramble fruit flavours and a slight hint of cherries and a characteristic scent of violets, strawberries and pepper. Dry, balanced and sapid, lightly tannic.
2012, Feb 09 · Wines ·
This fine wine is mostly made from selected Sangiovese grapes from selected Tuscan vineyards with sandy, clayey and calcareous soil. Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately.
2012, Feb 09 · Wines ·
Ruby red colour tending to garnet with ageing. Fruitiness with notes of cherries and white chocolate. Great complexity, dry, warm with balsamic finish.
2012, Feb 09 · Wines ·
Our Morellino di Scansano is the result of a careful selection in the restricted production area located in Maremma, in the zone of production situated in the Southern part of Tuscany, between the rivers Ombrone and Albegna.
2012, Feb 09 · Wines ·
The wine, then become a docg wine, one of Italy's highest quality white wines, is produced exclusively in the territory of the Medieval town of San Gimignano, nearby Siena, a major tourist attraction known throughout the world.
2012, Feb 16 · Wines ·








