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About us 

The key to making wine in the third millennium.

Quality and Sustainability


Energy - 100% of energy we use is from renewable resources NDV certified. Castellani follows a “Zero Waste” program recycling all possible waste and purifying polluted water.

 

Environmently Appropriate - 100% of paper we use for our label is FSC certified and is produced from raw material obtained throught a responsible management of world’s forest.

 

Socially Beneficial - Since 2003 our Vineyards host an official program of ethical and rehabilitative agricolture.

 

Biological Vineyards  - 100% of our vineyars are biologically certified or in transition to Biological Agriculture. Castellani substain an important project of Byodinamic production.

 

Certified Quality of Production Process - Our production process is constantly monitored to comply the higher standards of quality: ISO 9001:2008, IFS, BRC.

 

Scientific Research - In our vineyards we host official research programs on germplasm preservation aim to develop strategies and technologies to preserve plant genetic in ex situ gene banks.

 

Note: Castellani winery can provide more informations, documentation and official certificates on each indicated issue.

  • History

    Over 100 years.

    The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine. In 1903 the business is officially registered at the Chamber of Commerce in Pisa.

     

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    2012, Feb 01 · About us ·  Share

  • Philosophy

    Concepts for wines expression.

    Since 1903 my family has been exporting its own finest Estate wines from Tuscany. We have changed and evolved over the decades, but throughout the years the philosophy of our work has remained consistent: "The quality of the wine begins in the vineyard", as my ancestors used to say...

     

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    2012, Jan 30 · About us ·  Share

  • Team

    Learn about the team members one by one.

    A mixed group consists of several generations, where the experience of the oldest comes alive with the vitality and spirit of young people, where there is serious but there are spaces for the irony.

     

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    2012, Jan 20 · About us ·  Share

  • Higher level certifications of quality

    Very prestigious and internationally required by all retailers

    Again this year the Castellani company has obtained all the official certifications essential for companies operating in the food industry: HACCP, ISO, BRC and IFS. Cert. IFS n 2014-2164 Castellani, Cert. BRC n. 2014-3223 Castellani, Cert. ISO9001 Castellani. In particular the last two are internationally required by all major retailers and, if obtained with a good score, are very prestigious.

     

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    2012, Jun 12 · About us ·  Share

Special : Awards

Tenuta di Burchino

The Burchino Estate covers approximately 37 hectares in the village of Terricciola, one of the best areas of the Pisan hills, in the Chianti area. The estate belongs to the Castellani Family since 4 generations; in the old cellar are still preserved documents of the early 1900s harvests.

 

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Focus on : Wine

Bianco Toscana IGT - Ceppaiano

Straw yellow colour with golden reflections. Bouquet, intensively aromatic wine with floral notes. Taste, excellent structure, soft and creamy, suitable for long ageing in bottle. Taste of litchi fruits, typically associated to the Traminer grape. Excellent with all seafood and white meats, preferably spicy.

 

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Spot : Art

Crowdfunding? Castellani among the first in Tuscany

Crowdfunding means to launch a campaign via Internet in which you seek sponsors before starting with the realization. Last year, in fact, Piergiorgio Castellani has already participated in the first phase of this project also by providing the location in one of the estates; and now supports the final stages again through crowdfunding.

 

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Eco_logic

Castellani for Autism

Among the risks linked to air pollution should be added the one to have children with autism, syndrome with an alarming growth trend: to confirm this is the important study of the Harvard School of Public Health. Castellani Spa, which works and produces according to the principles of sustainable viticulture and spreading the ecological culture, has decided to support the association Autismo Pisa Onlus through a wine called "Rosso di Sera", produced and bottled in the maximum respect of the environment...

 

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