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About us 

The key to making wine in the third millennium.

Quality and Sustainability


Energy - 100% of energy we use is from renewable resources NDV certified. Castellani follows a “Zero Waste” program recycling all possible waste and purifying polluted water.

 

Environmently Appropriate - 100% of paper we use for our label is FSC certified and is produced from raw material obtained throught a responsible management of world’s forest.

 

Socially Beneficial - Since 2003 our Vineyards host an official program of ethical and rehabilitative agricolture.

 

Biological Vineyards  - 100% of our vineyars are biologically certified or in transition to Biological Agriculture. Castellani substain an important project of Byodinamic production.

 

Certified Quality of Production Process - Our production process is constantly monitored to comply the higher standards of quality: ISO 9001:2008, IFS, BRC.

 

Scientific Research - In our vineyards we host official research programs on germplasm preservation aim to develop strategies and technologies to preserve plant genetic in ex situ gene banks.

 

Note: Castellani winery can provide more informations, documentation and official certificates on each indicated issue.

  • History

    Over 100 years.

    The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine. In 1903 the business is officially registered at the Chamber of Commerce in Pisa.

     

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    2012, Feb 01 · About us ·  Share

  • Philosophy

    Concepts for wines expression.

    Since 1903 my family has been exporting its own finest Estate wines from Tuscany. We have changed and evolved over the decades, but throughout the years the philosophy of our work has remained consistent: "The quality of the wine begins in the vineyard", as my ancestors used to say...

     

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    2012, Jan 30 · About us ·  Share

  • Team

    Learn about the team members one by one.

    A mixed group consists of several generations, where the experience of the oldest comes alive with the vitality and spirit of young people, where there is serious but there are spaces for the irony.

     

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    2012, Jan 20 · About us ·  Share

  • Higher level certifications of quality

    Very prestigious and internationally required by all retailers

    Again this year the Castellani company has obtained all the official certifications essential for companies operating in the food industry: HACCP, ISO, BRC and IFS. In particular the last two are internationally required by all major retailers and, if obtained with a good score, are very prestigious.

     

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    2012, Jun 12 · About us ·  Share

Special : Awards

Tenuta Santa Lucia

The vineyard of Santa Lucia Estate is located about 100m above sea level at the intersection of the Arno and the Era Valleys on ancient downspouts land consisting of layers of tufaceous sands and gravel; a land which reveals at times the meeting between the river and the sea, which is now located about 25 kilometers to the west, also rich in stone and fossil shells.

 

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Focus on : Wine

Sangiovese Ciliegiolo Toscana IGT - Santa Lucia

The our wine "Toscano" is a beautiful blend of Sangiovese and Ciliegiolo grapes grown in the low-yielding organic vineyard of the Tenuta Santa Lucia on coastal Tuscany, near Pisa. Bright ruby red colour. Very fresh and fruity at nose, with lots of cherry notes. Taste, fairly intense with sweet cherry flavours.

 

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Spot : Art

Cippi Pitschen

CHIANTI - We look at wine flowing into a goblet, we see the film it leaves on the glass, we smell its fragrances, some near and pungent, others that seem to come from afar and to carry within themselves perfumes of fruits and spices, we are rapt in its hues of jewels and blood, and we drink it, we savour it, we appreciate it, we toast with it, we make it the occasion for togetherness and smiles, but very seldom we pause to think how that magic liquid, closed in a bottle in front of us, came to be.

 

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