?  | #1586 | q:0.1673 s | p:0.6044 s | t:0.7717 s
icon_social

About us 

The key to making wine in the third millennium.

Quality and Sustainability


Energy - 100% of energy we use is from renewable resources NDV certified. Castellani follows a “Zero Waste” program recycling all possible waste and purifying polluted water.

 

Environmently Appropriate - 100% of paper we use for our label is FSC certified and is produced from raw material obtained throught a responsible management of world’s forest.

 

Socially Beneficial - Since 2003 our Vineyards host an official program of ethical and rehabilitative agricolture.

 

Biological Vineyards  - 100% of our vineyars are biologically certified or in transition to Biological Agriculture. Castellani substain an important project of Byodinamic production.

 

Certified Quality of Production Process - Our production process is constantly monitored to comply the higher standards of quality: ISO 9001:2008, IFS, BRC.

 

Scientific Research - In our vineyards we host official research programs on germplasm preservation aim to develop strategies and technologies to preserve plant genetic in ex situ gene banks.

 

Note: Castellani winery can provide more informations, documentation and official certificates on each indicated issue.

  • History

    Over 100 years.

    The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine. In 1903 the business is officially registered at the Chamber of Commerce in Pisa.

     

    view

    2012, Feb 01 · About us ·  Share

  • Philosophy

    Concepts for wines expression.

    Since 1903 my family has been exporting its own finest Estate wines from Tuscany. We have changed and evolved over the decades, but throughout the years the philosophy of our work has remained consistent: "The quality of the wine begins in the vineyard", as my ancestors used to say...

     

    view

    2012, Jan 30 · About us ·  Share

  • Team

    Learn about the team members one by one.

    A mixed group consists of several generations, where the experience of the oldest comes alive with the vitality and spirit of young people, where there is serious but there are spaces for the irony.

     

    view

    2012, Jan 20 · About us ·  Share

  • Higher level certifications of quality

    Very prestigious and internationally required by all retailers

    Again this year the Castellani company has obtained all the official certifications essential for companies operating in the food industry: HACCP, ISO, BRC and IFS. Cert. IFS n 2014-2164 Castellani, Cert. BRC n. 2014-3223 Castellani, Cert. ISO9001 Castellani. In particular the last two are internationally required by all major retailers and, if obtained with a good score, are very prestigious.

     

    view

    2012, Jun 12 · About us ·  Share

Special : Awards

Fattoria di Travalda

In the ancient Travalda estate, name dating back to Roman times, is located the headquarter of the Castellani winery and the vineyard of homonymous “Bordelaise blend” The estate is located in the Arno valley a few miles from the coast in the town of Pontedera, expanding logistic area, and for this reason chosen in the seventies to build the bottling winery where the offices and logistics warehouse are located.

 

view

Focus on : Wine

Chianti Classico Riserva DOCG - Castellani

Produced from specially selected Sangiovese grapes grown in the vineyards of Chianti Classico appellation, the most ancient Chianti area. Deep ruby red colour. Intense and characteristic bouquet, earthy, with wild red berries and underwood notes. Taste, harmonious, dry, savoury, strong and persistent.

 

view

Spot : Art

Cippi Pitschen

CHIANTI - We look at wine flowing into a goblet, we see the film it leaves on the glass, we smell its fragrances, some near and pungent, others that seem to come from afar and to carry within themselves perfumes of fruits and spices, we are rapt in its hues of jewels and blood, and we drink it, we savour it, we appreciate it, we toast with it, we make it the occasion for togetherness and smiles, but very seldom we pause to think how that magic liquid, closed in a bottle in front of us, came to be.

 

view

Eco_logic

Meeting on good practices in waste management

January 22, 2011 at Tenuta Poggio al casone, Crespina (Pisa) was a study meeting on best practices for waste management. The day devoted to the study of good practices of waste management which saw the participation of important personalities of national and international level. The large number of visitors has shown a strong interest in this type of issue.

 

view

 TOP

icon_vini_di_italiaicon_fscicon_agri_bioicon_cert_bioicon_universita_pisaicon_toscana_promozioneicon_agri_sociale_valderaicon_iso9001icon_higher_level

Webmaster Email | Web Project: Ghelardi Associati | Web Design: NoveOPiu