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About us 

The key to making wine in the third millennium.

Quality and Sustainability

Energy - 100% of energy we use is from renewable resources NDV certified. Castellani follows a “Zero Waste” program recycling all possible waste and purifying polluted water.


Environmently Appropriate - 100% of paper we use for our label is FSC certified and is produced from raw material obtained throught a responsible management of world’s forest.


Socially Beneficial - Since 2003 our Vineyards host an official program of ethical and rehabilitative agricolture.


Biological Vineyards  - 100% of our vineyars are biologically certified or in transition to Biological Agriculture. Castellani substain an important project of Byodinamic production.


Certified Quality of Production Process - Our production process is constantly monitored to comply the higher standards of quality: ISO 9001:2008, IFS, BRC.


Scientific Research - In our vineyards we host official research programs on germplasm preservation aim to develop strategies and technologies to preserve plant genetic in ex situ gene banks.


Note: Castellani winery can provide more informations, documentation and official certificates on each indicated issue.

  • History

    Over 100 years.

    The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine. In 1903 the business is officially registered at the Chamber of Commerce in Pisa.



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  • Philosophy

    Concepts for wines expression.

    Since 1903 my family has been exporting its own finest Estate wines from Tuscany. We have changed and evolved over the decades, but throughout the years the philosophy of our work has remained consistent: "The quality of the wine begins in the vineyard", as my ancestors used to say...



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  • Team

    Learn about the team members one by one.

    A mixed group consists of several generations, where the experience of the oldest comes alive with the vitality and spirit of young people, where there is serious but there are spaces for the irony.



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  • Higher level certifications of quality

    Very prestigious and internationally required by all retailers

    Again this year the Castellani company has obtained all the official certifications essential for companies operating in the food industry: HACCP, ISO, BRC and IFS. Cert. IFS n 2014-2164 Castellani, Cert. BRC n. 2014-3223 Castellani, Cert. ISO9001 Castellani. In particular the last two are internationally required by all major retailers and, if obtained with a good score, are very prestigious.



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Special : Awards

Tenuta di Campomaggio

The Campomaggio Estate covers 27 hectares in one of the best areas of Chianti Classico on soils characterized by the dominance of limestone, Galestro and Alberese. The history of the estate dates back to around 1700 when the manor house and the rural village overlooking the entire vineyard were built.



Focus on : Wine

Sangiovese Puglia IGT - Masseria del Fauno

After an accurate selection of grapes from vineyards of the Puglia region, we proceed with the old traditional vinification method. Intense ruby red colour. Bouquet, fruity flavours with hint of cherries and strawberries, spicy notes. Taste, dry, balanced and sapid, lightly tannic.



Spot : Art

“Bella Vita” World Premiere

The time has come. Bella Vita will World Premiere at the 61st Annual San Sebastian Film Festival on September 22nd 2013, held in Donostia-San Sebastian Spain, one of the most important cinema festivals in the world.




An insect which had gone missing…

From the early '900 it hadn't been seen. The only specimen observed and captured until today is in the entomological collection of the University of St. Petersburg and dates back to 1903. It is a tiny insect of the order "Hymenoptera", belonging to the family Braconidae. To be precise, the scientific name of this microscopic animal is Ecclitura primoris Kokujev (Hymenoptera, Braconidae, Euphorinae).





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