The key to making wine in the third millennium.
Quality and Sustainability
Energy - 100% of energy we use is from renewable resources NDV certified. Castellani follows a “Zero Waste” program recycling all possible waste and purifying polluted water.
Environmently Appropriate - 100% of paper we use for our label is FSC certified and is produced from raw material obtained throught a responsible management of world’s forest.
Socially Beneficial - Since 2003 our Vineyards host an official program of ethical and rehabilitative agricolture.
Biological Vineyards - 100% of our vineyars are biologically certified or in transition to Biological Agriculture. Castellani substain an important project of Byodinamic production.
Certified Quality of Production Process - Our production process is constantly monitored to comply the higher standards of quality: ISO 9001:2008, IFS, BRC.
Scientific Research - In our vineyards we host official research programs on germplasm preservation aim to develop strategies and technologies to preserve plant genetic in ex situ gene banks.
Note: Castellani winery can provide more informations, documentation and official certificates on each indicated issue.
Concepts for wines expression.
Since 1903 my family has been exporting its own finest Estate wines from Tuscany. We have changed and evolved over the decades, but throughout the years the philosophy of our work has remained consistent: "The quality of the wine begins in the vineyard", as my ancestors used to say...
Very prestigious and internationally required by all retailers
Again this year the Castellani company has obtained all the official certifications essential for companies operating in the food industry: HACCP, ISO, BRC and IFS. In particular the last two are internationally required by all major retailers and, if obtained with a good score, are very prestigious.