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About us 

The key to making wine in the third millennium.

Quality and Sustainability


Energy - 100% of energy we use is from renewable resources NDV certified. Castellani follows a “Zero Waste” program recycling all possible waste and purifying polluted water.

 

Environmently Appropriate - 100% of paper we use for our label is FSC certified and is produced from raw material obtained throught a responsible management of world’s forest.

 

Socially Beneficial - Since 2003 our Vineyards host an official program of ethical and rehabilitative agricolture.

 

Biological Vineyards  - 100% of our vineyars are biologically certified or in transition to Biological Agriculture. Castellani substain an important project of Byodinamic production.

 

Certified Quality of Production Process - Our production process is constantly monitored to comply the higher standards of quality: ISO 9001:2008, IFS, BRC.

 

Scientific Research - In our vineyards we host official research programs on germplasm preservation aim to develop strategies and technologies to preserve plant genetic in ex situ gene banks.

 

Note: Castellani winery can provide more informations, documentation and official certificates on each indicated issue.

  • History

    Over 100 years.

    The Castellani’s business was established in Montecalvoli at the end of the 19th century as Alfred, long-standing wine grower, decides to start bottling and selling his wine. In 1903 the business is officially registered at the Chamber of Commerce in Pisa.

     

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    2012, Feb 01 · About us ·  Share

  • Philosophy

    Concepts for wines expression.

    Since 1903 my family has been exporting its own finest Estate wines from Tuscany. We have changed and evolved over the decades, but throughout the years the philosophy of our work has remained consistent: "The quality of the wine begins in the vineyard", as my ancestors used to say...

     

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    2012, Jan 30 · About us ·  Share

  • Team

    Learn about the team members one by one.

    A mixed group consists of several generations, where the experience of the oldest comes alive with the vitality and spirit of young people, where there is serious but there are spaces for the irony.

     

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    2012, Jan 20 · About us ·  Share

  • Higher level certifications of quality

    Very prestigious and internationally required by all retailers

    Again this year the Castellani company has obtained all the official certifications essential for companies operating in the food industry: HACCP, ISO, BRC and IFS. Cert. IFS n 2014-2164 Castellani, Cert. BRC n. 2014-3223 Castellani, Cert. ISO9001 Castellani. In particular the last two are internationally required by all major retailers and, if obtained with a good score, are very prestigious.

     

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    2012, Jun 12 · About us ·  Share

Special : Awards

Tenuta di Ceppaiano

The Ceppaiano Estate was born in 2005. Initially conceived as an extension of the Poggio al Casone vineyards and location of the new winery, it afterwards becomes an independent estate as a result of subsequent land acquisitions that differ from those of Poggio al Casone for the prevalence of alluvial sands arranged on foothill heights overlooking the coast.

 

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Focus on : Wine

Chianti Classico Riserva DOCG - Castellani

Produced from specially selected Sangiovese grapes grown in the vineyards of Chianti Classico appellation, the most ancient Chianti area. Deep ruby red colour. Intense and characteristic bouquet, earthy, with wild red berries and underwood notes. Taste, harmonious, dry, savoury, strong and persistent.

 

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Spot : Art

Castellani supports the project "La Stazione"

What is the value of a memory? And if the memories of more people are added together to build a story? How beautiful and fascinating can be to save and pass on the memories related to the past and present history of a district? For us of the Castellani is really important.... then if these concepts become the soul of an initiative on a city district, how could we not be supportive?

 

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Eco_logic

Meeting on good practices in waste management

January 22, 2011 at Tenuta Poggio al casone, Crespina (Pisa) was a study meeting on best practices for waste management. The day devoted to the study of good practices of waste management which saw the participation of important personalities of national and international level. The large number of visitors has shown a strong interest in this type of issue.

 

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