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Living with the wine in the heart 

"... today, the visionaries who experience with crops and vines and pruning and grafting and barrels and bottles, and time are those who have honed the art, having studied the craft of making wine, who continue to study to do more and above all do better. wine production has become an almost exact science, but retains the charm and awe of the earth and the whims of sun and benevolent and threatening rain. Just nothing to frustrate the efforts of man and science instead of making wine a good harvest. Today in every cup that is empty there is the knowledge of a few and hard work of many, faith and consciousness and the dream that I have by the end of the first cluster crushed between the fingers."

Cippi Pitschen

  • Our wines in the Bio Guide 2013

    Edited by Pierpaolo Rastelli.

    The guide presents the wine producers that cultivate their vines with organic methods and reviews the wines produced with a tasting card. Among these are chosen through a blind test (ie without knowing who is the winemaker), the best wines in the various categories.

     

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    2013, May 03 · Reviews ·  Share

  • Ceppaiano Rosé: the “lightful” wine!

    Produced in Ceppaiano Estate.

    Here came the Tuscan spring with its colors, scents and... pleasures!

    Among these, the “lightful” Ceppaiano rosè produced in our avant-garde vineyard of the Tuscan coast with mainly Sangiovese grapes and a drop of Syrah that gives to this zesty wine the scent of peach and flowers that has already seduced many of our friends around  the world…

    For more info: castelwine.com/rosato-toscana-igt-ceppaiano

     

    2013, Apr 29 · Focus on ·  Share

  • Crowdfunding? Castellani among the first in Tuscany

    The winery joins an international project.

    Crowdfunding means to launch a campaign via Internet in which you seek sponsors before starting with the realization. Last year, in fact, Piergiorgio Castellani has already participated in the first phase of this project also by providing the location in one of the estates; and now supports the final stages again through crowdfunding.

     

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    2013, Apr 24 · Art & Wine ·  Share

  • "La Cattura 2010" reviewed by David Lawrason

    As a result of the selection by expert of the canadian Vintages

    Every two weeks the experts of the canadian VINTAGES selection, considered the world’s largest buyer of premium wines, “hand-pick” the best fine wines of exceptional value from the international viticulture. David Lawrason has just tasted our “La Cattura” 2010 from Tenuta Poggio al Casone… one of our most reviewed wines, on winealign.com web site here it is his opinion, followed by other 2 critics from experts and comments from other Canadian friends...

     

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    2013, Apr 22 · Reviews ·  Share

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Special

90+ Club

Everyone knows that wines that earn 90 points or more are truly superb wines. Only a handful of wines earn the 90+ points distinction from the top wine raters... go to our "90+ Club" wines area!

 

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Focus on

Ceppaiano Rosé: the “lightful” wine!

Here came the Tuscan spring with its colors, scents and... pleasures!

Among these, the “lightful” Ceppaiano rosè produced in our avant-garde vineyard of the Tuscan coast with mainly Sangiovese grapes and a drop of Syrah that gives to this zesty wine the scent of peach and flowers that has already seduced many of our friends around  the world…

For more info: castelwine.com/rosato-toscana-igt-ceppaiano

 

view

Spot

Discovering the Novello 2012

Waiting for the release of our Novello Toscana IGT of the Burchino estate, Piergiorgio Castellani tells us the story its story, the origins and the connection between culture, art, music and wine.

 

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